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2 stories in #chocolate · Diario Roatan
Clear filtersHonduras Launches Cacao-to-Chocolate Agritourism Route
Honduras's Cacao Ecotourism Route (RETCACAOH) connects family-run cacao farms, natural reserves, and tourism parks across the country where visitors can learn chocolate production from harvest to finished product, with the government and farmers aiming to diversify rural incomes through sustainable agritourism.
Diario RoatánRead in EnglishLeer en EspañolPublished on Honduras Daily · Aug 8, 2026#agritourism#cacao#chocolateRoatán Chocolate Maker Wins Paris Gourmet Medal
Mayak Chocolate, a chocolatier in Roatán using Honduran cacao, won a Gourmet Medal at an international chocolate competition in Paris for its 70% dark chocolate bar with cashew, marking the company's 16th international award since 2015.
Diario RoatánRead in EnglishLeer en EspañolPublished on Honduras Daily · Jul 30, 2026#chocolate#artisan-food#international-award