Roatán Chocolate Maker Wins Paris Gourmet Medal
Published on Honduras Daily · Jul 30, 2026 · Originally reported July 29, 2026 by Diario Roatán
Mayak Chocolate, a Roatán chocolatier that works with Honduran cacao, won a Gourmet Medal at an international competition in Paris for its 70% dark bar with cashew, its 16th international award since 2015.
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