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At Roatán's Kennedy neighborhood market, cassava, potatoes, and chayote squash all rose in price, as did soap and detergent, even as egg cartons held steady at 98 lempiras (about $4).

Potato prices at Tegucigalpa's El Lempirita market climbed to L25 per pound (about $1 per pound) due to reduced harvests from March-to-May drought, part of broader food-cost pressure straining household budgets.

Agriculture Minister Moisés Molina announced that Honduras will import 100,000 quintals (about 4,500 metric tons) of beans from Nicaragua, Paraguay, and Brazil to offset a drought-driven 40% drop in domestic production and stabilize prices for a staple of the Honduran diet.

Honduras's state food-supply agency Banasupro began a three-month program on June 24 to hold basic food prices steady and offer discounts of up to 10% through partnerships with private suppliers across its 121 nationwide stores.

A UNAH food-security monitor reports sustained increases in basic food costs—beef, pork, eggs, oil, and beans up 1–10 lempiras per item in early June—outpacing minimum-wage gains and pushing an estimated 2.2 million Hondurans toward food insecurity by year-end.

A consumer-advocacy group reported that at least 16 staple foods rose in price over the weekend, with beans reaching 120 lempiras (about $4.80) per measure and eggs up to 110 lempiras (about $4.40) per carton, alongside price increases in chayote, potatoes, peppers, and broccoli, blamed on weather, inflation, and Middle East conflicts.