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Egg prices in Honduras have jumped another 14 lempiras, now reaching up to 130 lempiras (about $5.20) per carton in Tegucigalpa markets, straining household budgets as a key protein source becomes less affordable.

Vendors at Tegucigalpa's Feria del Agricultor and other markets report rising wholesale costs on chicken products and beef, dwindling customer traffic as families tighten spending, and some store closures due to shortages of beef and eggs.

Five staple foods rose in price this week at Tegucigalpa's Farmers Market—including red onions (L30/lb), cabbage (L40), and beef (L98/lb)—while broccoli, yellow onions, corn, and chayote squash fell.

A carton of 30 eggs increased by 6 lempiras (about $0.24) at Tegucigalpa's farmers' market, adding to growing consumer concerns over recurring price hikes in basic food staples.

Bean prices rose up to 10 lempiras per measure in Tegucigalpa this week, with nine vegetables and eggs also climbing, adding 52 to 82 lempiras to household food costs as the minimum wage covers only 90% of basic needs.

Restaurants and comedores in the capital are selling tortillas for up to L2 (about $0.08) per unit, double the regulated maximum price of L1, while tortilla factories say they sell to retailers at L0.67, leaving consumer-protection authorities to enforce compliance.